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Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups flour
1 cup sugar
2 tsp. Magic Baking Powder
1/4 tsp. salt
2 eggs
1 cup mashed ripe bananas (about 3 bananas)
1/3 cup oil
1/4 cup milk
4 squares Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped walnuts

Make It

PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, bananas, oil and milk in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chocolate and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. or until wooden toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely.

kraft kitchens tips

Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.

nutritional information

K:14560v3ec:108172

most recent review

"Hubby approved. He did suggest though that for next time to sprinkle brown sugar on top when... read more
reviewed by: JNeufeld01
on: 8/3/2011
 JNeufeld01

use what's on hand

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