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Dessert

Chocolate Chunk & Marshmallow Sundae

Chocolate Chunk & Marshmallow Sundae recipe
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prep time
10 min
total time
4 hr 10 min
makes
12 servings, 1/2 cup (125 mL) each
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What You Need

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
2-1/4 cups thawed Cool Whip Whipped Topping
1 cup Jet-Puffed Miniature Marshmallows
4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
2 cups sliced fresh strawberries

Make It

1
BEAT pudding mixes and milk in large bowl with whisk 2 min.

2
STIR in Cool Whip, marshmallows and chocolate.

3
SPOON into 2-L freezer-safe container; cover.

4
FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Special Extra
Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, shredded coconut, peanuts and/or Teddy Grahams Cookies.
OREO Cookies & Creme Sundae
Prepare using Jell-O Vanilla Instant Pudding. Substitute 15 coarsely chopped Oreo Cookies for the marshmallows and chocolate.
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