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Chocolate Cookie Bark

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prep time

20 min

total time

1 hr 20 min

makes

14 servings, 1 piece (36 g) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate

1 pkg. (6 squares) Baker's White Chocolate

2 Tbsp. Kraft Smooth Peanut Butter

10 Oreo Cookies

Make It

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.

REFRIGERATE 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

kraft kitchens tips

Cranberry-Kissed Chocolate Cookie Bark

Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.