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Chocolate Cookie Bark

Chocolate Cookie Bark

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Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
14

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

1 pkg. (6 squares) BAKER'S White Chocolate

2 Tbsp. KRAFT Smooth Peanut Butter

10 OREO Cookies

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colours of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.

REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

Kraft Kitchens Tips

Cranberry-Kissed Chocolate Cookie Bark

Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.

Size-Wise

Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift.