Dessert

Chocolate Cookie Bark

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prep time

20 min

total time

1 hr 20 min

makes

14 servings, 1 piece (36 g) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (225 g) Baker's Semi-Sweet Chocolate

1 pkg. (170 g) Baker's White Chocolate

2 Tbsp. Kraft Smooth Peanut Butter

10 Oreo Cookies

Make It

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.

REFRIGERATE 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

kraft kitchens tips

Cranberry-Kissed Chocolate Cookie Bark

Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.

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rating

I made this for a cookie exchange and it was fantastic. I made it with and without peanut butter (because of allergies), personally I like with peanut butter much better. Will definitely make this again
posted by tdolomont | on 1/28/2012

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Fantastic! The whole family enjoyed. Will make it again.
posted by wilts | on 1/17/2012

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Scrumptious! Easy to make and did I say Scrumptious?
posted by jems5 | on 12/16/2011

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this recipe was awesome! very quick and easy to make, not to mention DELICIOUS, i would definitely make this again. i put mine in the freezer, the fridge just wasnt cold enough
posted by 11babyboo12 | on 5/30/2011

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Very yummy and so easy to make! I will make this next year for sure. It would make great little gifts packaged up nicely.
posted by a cook | on 12/25/2010

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Super simple yet so delicious....
posted by tonster007 | on 12/20/2010

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I made this last christmas and everyone raved about it. It was so easy and tasted great
posted by cookie1110 | on 12/19/2010

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I would use a double broiler to melt chocolate as mine burnt in microwave
posted by lianyoung | on 12/15/2010

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This recipe was delicious. I used sweet chocolate instead of semi-sweet chocolate and it was great! I'll definitely make this again.
posted by a cook | on 9/28/2010

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so easy and so yummy...made this for a gift basket, was a huge hit
posted by hotwhlzchik | on 8/5/2010