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Dessert

Chocolate Cookie Ice Cream Slice

Chocolate Cookie Ice Cream Slice recipe
average rating

4.7 6
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prep time
15 min
total time
6 hr 15 min
makes
12 servings, 1 piece (85 g) each
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What You Need

5 cups chocolate ice cream, slightly softened
14 Chips Ahoy! Cookies, crushed (about 1-1/4 cups)
1/4 cup non-hydrogenated margarine, melted
1-1/2 cups thawed Cool Whip Light Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate

Make It

LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

FREEZE 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate square; sprinkle over dessert.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Substitute
Prepare using your favourite ice cream flavour.
Size-Wise
This frosty dessert can be part of a balanced diet but remember to keep tabs on portions.
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