Dessert

Chocolate-Covered OREO Celebration Cake

average rating

134

rate/review

prep time

20 min

total time

1 hr 20 min

makes

16 servings, 1 piece (93 g) each

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photo by:

kraft

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What You Need

1 pkg. (2-layer size) devil's food cake mix

4 oz. Baker's Semi-Sweet Chocolate

1/4 cup butter

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/2 cup sugar

2 cups thawed Cool Whip Light Whipped Topping

12 Oreo Cookies, coarsely crushed

1 tube (120 g) white decorating icing

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on MEDIUM 3 to 4 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in Cool Whip and crushed cookies.

PLACE 1 cake layer on plate; spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

Family Fun

This great-tasting cake looks like a giant Oreo Cookie.

Cooking Know-How

If chocolate glaze becomes too thick, microwave on MEDIUM 40 sec. to 1 min. or until desired consistency.

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rating

I made this cake for the family what a hit. Easy to make and quick. With a cold glass of milk it was great. Just be careful melting the bakers in the microwave it doesn't take long. Thank you Kraft keep them coming.
posted by a cook | on 4/27/2013

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My husband says he thinks about this cake all the time! Everyone loves it.
posted by cadfael | on 1/21/2013

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Very Yummy!
posted by bcbelle | on 12/14/2012

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Delicious and easy to make
posted by KimParker01 | on 11/11/2012

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OMG this was so good. With every bite everybody at the table was going 'mmmmm mmmmm'.
posted by deniselush | on 9/26/2012

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A HUGE hit for my husbands birthday!! Super easy to make and delicous!!
posted by rosestek | on 6/2/2012

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Easy, Easy, Easy!! I made it with low fat cream cheese, low fat Cool Whip, and low fat Oreo Cookies, and then discovered I had 10 more people coming, so whipped up another cake that day with regular cream cheese, cool whip, and oreo cookies, and no one could tell the difference- and not a morsel left-over from 2 Cakes !!
posted by GrandmaBaron | on 4/12/2012

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Flop! The glaze did not work. Did they test this recipe first?I am going to add regular frosting to try to salvage the rest.
posted by supermario64 | on 4/8/2012

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It was ok. VERY big, but the glaze did not work. I had to use regular frosting.
posted by a cook | on 3/29/2012

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We made this cake and it looks amazing, I need to hold myself back from sneaking a piece before I eat breakfast! Should have made it today instead! The top chocolate part is crazy great!
posted by PatriciaDuchesneau | on 3/25/2012