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Chocolate-Covered OREO Cookie Cake

average rating

117

rate/review

prep time

20 min

total time

1 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) devil's food chocolate cake mix

Cake

4 squares Baker's Semi-Sweet Chocolate

Glaze

1/4 cup butter, cut up

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

2 cups thawed Cool Whip Whipped Topping

Filling

12 Oreo Cookies, coarsely crushed

Make It

PREHEAT oven to 350°F. Prepare and bake cake mix as directed on package in two 9-inch round baking pans. Cool 5 min.; remove from pans. Cool completely on wire racks.

MICROWAVE chocolate and butter in small microwaveable bowl on MEDIUM 3 to 4 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place one cake layer, top-side down, on serving plate. Spread top of layer evenly with cream cheese mixture. Cover with remaining cake layer, top-side up. Spoon chocolate glaze over top of cake. Let stand until set. Store in refrigerator.