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Chocolate-Covered OREO Cookie Cake

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

What You Need!

1 pkg. (2-layer size) devil's food chocolate cake mix

Cake

4 squares BAKER'S Semi-Sweet Chocolate

Glaze

1/4 cup butter, cut up

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup sugar

2 cups thawed COOL WHIP Whipped Topping

Filling

12 OREO Cookies, coarsely crushed

Make It!

PREHEAT oven to 350°F. Prepare and bake cake mix as directed on package in two 9-inch round baking pans. Cool 5 min.; remove from pans. Cool completely on wire racks.

MICROWAVE chocolate and butter in small microwaveable bowl on MEDIUM 3 to 4 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place one cake layer, top-side down, on serving plate. Spread top of layer evenly with cream cheese mixture. Cover with remaining cake layer, top-side up. Spoon chocolate glaze over top of cake. Let stand until set. Store in refrigerator.

Kraft Kitchens Tips

Cooking Know-How

If chocolate glaze becomes too thick, microwave on MEDIUM 40 sec. to 1 min. or until of desired consistency.

Size-Wise

Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

K:534v5ec:90341

(103)

Rated

by tiff_loves_sean on 8/22/2009
" This recipe was amazing! It was really rich so a little piece went a long way. I brought this to a dessert party and it was a big hit. I would definitely make this one again :)"

See All Ratings and Comments

Serving Size = 1 slice (93 g)

Nutritional Information

Calories

410

Total fat

25 g

Saturated fat

10 g

Cholesterol

55 mg

Sodium

420 mg

Carbohydrate

45 g

Dietary fibre

1 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

15 %DV