OR Browse By...

Recipe Category

Then Recipe Type

Chocolate Cream Ornament Cake

Chocolate Cream Ornament Cake

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
16

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1 cup icing sugar

1-1/2 cups thawed COOL WHIP Whipped Topping

1 ice cream cone

1 piece red string licorice (2-inch)

decorating gel

Coloured sugar

PREHEAT oven to 350°F. Lightly grease two 9-inch round cake pans. Prepare cake batter as directed on package. Blend in dry pudding mix. Pour evenly into prepared pans.

BAKE as directed on package. Cool 10 min.; remove from pans to wire racks. Cool completely. Meanwhile, beat cream cheese and icing sugar in small bowl with electric mixer on medium speed until well blended. Add whipped topping; stir until well blended.

PLACE one of the cake layers on serving plate; spread with one-third of the cream cheese mixture. Cover with remaining cake layer. Spread top and side of cake with remaining cream cheese mixture. Poke two small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top. Place cone next to cake to resemble ornament hanger. Decorate top of cake with decorating gel and coloured sugar as desired. Store in refrigerator.