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Chocolate Creme Mousse

Chocolate Creme Mousse recipe
average rating
4.2 6
rate/review
prep time
15 min
total time
3 hr 15 min
makes
6
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recipe by: kraft

what you need

3 squares Baker's Semi-Sweet Chocolate, chopped
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
1 jar (198 g) Jet-Puffed Marshmallow Creme
1- 1/2 cups thawed Cool Whip Whipped Topping

make it

MICROWAVE chocolate in large microwaveable bowl on MEDIUM 45 sec. to 1 min. or until completely melted when stirred.

ADD cream cheese and vanilla; beat with electric mixer on medium speed until well blended. Add marshmallow creme; mix well. Gently stir in the whipped topping.

SPOON into serving bowl or pipe into 6 individual dessert dishes. Refrigerate several hours or until well chilled. Garnish as desired. Store in refrigerator.

kraft kitchens tips

Substitute
Save 26 calories and 3.5 grams of fat by substituting Light Cool Whip Topping and Philadelphia Light Cream Cheese for regular products.

nutritional information

K:3190v2ec:82861

most recent review

"Not mousse like at all - followed the directions exactly and ended up with half the chocolat... read more
reviewed by: leahmasson
on: 2/4/2010
 leahmasson
see all reviews 

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