Chocolate Duos

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prep time

25 min

total time

35 min

makes

60 servings, 1 cookie (32 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups butter, softened

1/2 cup packed brown sugar

3/4 cup granulated sugar

3 eggs

3-3/4 cups flour

2 tsp. baking soda

4 squares Baker's Bittersweet Chocolate, chopped, melted and cooled

1 pkg. (6 squares) Baker's White Chocolate, chopped

1/2 cup chopped pecans

1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips

Make It

HEAT oven to 350°F.

BEAT butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine flour and baking soda; gradually beat into butter mixture.

DIVIDE dough in half; place in separate bowls. Add melted chocolate to dough in one bowl; mix well. Stir in white chocolate pieces and nuts.

STIR chocolate chips into dough in second bowl. For each cookie, drop 1 tsp. of each dough, side by side, onto baking sheets, leaving 2 inches between cookies.

BAKE 8 to 10 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.