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Chocolate Éclair Squares

Chocolate Éclair Squares recipe
average rating
3.8 6
rate/review
prep time
15 min
total time
4 hr 15 min
makes
16 servings, 1 square (77 g) each
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kraft
recipe by: kraft

What You Need

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 cups thawed Cool Whip Whipped Topping
64 Nilla Vanilla Wafers
2 squares Baker's Semi-Sweet Chocolate

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in Cool Whip.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

kraft kitchens tips

How to Thaw Cool Whip Whipped Topping
Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in microwave.
Keeping it Safe
Store leftovers in refrigerator.
Substitute
Substitute 36 Honey Maid Graham Wafers for the Nilla Wafers, using 9 wafers in each layer.

nutritional information

K:55587v2ec:115846

most recent review

"chocolate eclair squares are the best.It was so easy to make and cut like a dream . It was s... read more
reviewed by: blanchetyne
on: 7/25/2010
 blanchetyne
see all reviews 

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