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Chocolate Ganache

Prep Time:

10 min

Total Time:

15 min

Makes 2 cups or 16 servings, 2 Tbsp. each.

What You Need

1 -1/2 cups whipping cream (35%)

6 squares BAKER'S Semi-Sweet Chocolate, coarsley chopped

Make It

POUR cream into small saucepan. Bring just to boil on medium heat; remove from heat.

PLACE chocolate in medium bowl. Pour cream over chocolate; let stand 3 min. Stir until chocolate is completely melted and mixture is well blended; pour over cake.

LET stand 3 hours or until ganache is set before serving.

Kraft Kitchens Tips

Cooking Know-How

In order to achieve a shiny ganache, try not to overheat the cream or overstir the chocolate.

K:35248v0ec:85183

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Serving Size = 2 Tbsp.

Nutritional Information

Calories

130

Total fat

11.2 g

Saturated fat

7.1 g

Cholesterol

29 mg

Sodium

8 mg

Carbohydrate

6.7 g

Dietary fibre

0.4 g

Protein

1.2 g

Vitamin A

7 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

2 %DV