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Chocolate Ganache

average rating

rate/review

prep time

10 min

total time

15 min

Makes 2 cups or 16 servings, 2 Tbsp. each.

photo by:

kraft

recipe by: kraft

what you need

1 -1/2 cups whipping cream (35%)

6 squares Baker's Semi-Sweet Chocolate, coarsley chopped

make it

POUR cream into small saucepan. Bring just to boil on medium heat; remove from heat.

PLACE chocolate in medium bowl. Pour cream over chocolate; let stand 3 min. Stir until chocolate is completely melted and mixture is well blended; pour over cake.

LET stand 3 hours or until ganache is set before serving.