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Chocolate Holiday Bears

average rating

rate/review

prep time

20 min

total time

1 hr 4 min

makes

photo by:

kraft

recipe by: kraft

what you need

3/4 cup butter, softened

3/4 cup packed brown sugar

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1 egg

1-3/4 cups flour

1 tsp. baking soda

1 tsp. ground cinnamon

make it

HEAT oven to 350°F. Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until blended. Mix remaining ingredients. Gradually add to pudding mixture, beating well after each addition. Shape into ball. Refrigerate 30 min.

PLACE dough between 2 sheets of parchment paper; roll to 1/4-inch thickness. Cut into shapes with 4-inch bear-shaped cookie cutter. Place, 2 inches apart, on greased baking sheets. Reroll scraps and use to cut additional cookies.

BAKE 12 to 14 min. or until slightly firm. Let stand on baking sheets 3 min. Remove to wire racks; cool completely.

kraft kitchens tips

Special Extra

Decorate cookies with Jet-Puffed Miniature Marshmallows, small candies, nuts and/or sprinkles, using melted Baker's Semi-Sweet Chocolate for the glue.

Fun Idea

These cookies make great place cards at any holiday gathering. Using frosting and candies, decorate the cookies with the names of the guests. After the decorations have set, place the cookie place cards at the appropriate places on the table.