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Chocolate Lover's Cheesecake

average rating

rate/review

prep time

30 min

total time

5 hr 20 min

makes

16 servings, 1 piece (93 g) each

photo by:

kraft

recipe by: kraft

What You Need

18 Oreo Cookies, finely crushed (about 1-1/2 cups)

2 Tbsp. butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, melted, cooled slightly

3 eggs

Make It

HEAT oven to 325°F.

PRESS combined crumbs and butter onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.

ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tips

Special Extra

Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with heart-shaped stencil and sprinkling with icing sugar.

Note

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.