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Chocolate Lover's Cheesecake

Prep Time:

30 min

Total Time:

5 hr 20 min

Makes:

What You Need!

18 OREO Cookies, finely crushed (about 1-1/2 cups)

2 Tbsp. butter, melted

3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

3 eggs

Make It!

HEAT oven to 325°F.

PRESS combined crumbs and butter onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.

ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Kraft Kitchens Tips

Healthy Living

This is an indulgent recipe for special occasions so stick to the indicated serving size.

How to Bake Cheesecake in 13x9-Inch Pan

Mix crust ingredients as directed; press onto bottom of 13x9-inch pan. Set aside. Prepare batter as directed, using 4 eggs, increasing cream cheese to 4 pkg. (250 g each) and increasing the sugar to 1 cup. Keep measures of all other ingredients the same. Pour over crust. Refrigerate as directed. Makes 16 servings.

Note

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

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