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Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake recipe
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photo by:
kraft
recipe by: kraft

What You Need

18 Oreo Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, melted, cooled slightly
3 eggs

Make It

HEAT oven to 325°F.

1
PRESS combined crumbs and butter onto bottom of 9-inch springform pan.

2
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.

3
ADD eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4
BAKE 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

kraft kitchens tips

Special Extra
Dust entire surface of cooled cheesecake with unsweetened cocoa powder using a wire mesh strainer, if desired. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with heart-shaped stencil and sprinkling with icing sugar.
Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.

nutritional information

K:4345v3ec:82917

most recent review

"AWESOME!"
reviewed by: KellyCroft
on: 6/22/2011
 KellyCroft

use what's on hand

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