Healthy Living
This is an indulgent recipe for special occasions so stick to the indicated serving size.
How to Bake Cheesecake in 13x9-Inch Pan
Mix crust ingredients as directed; press onto bottom of 13x9-inch pan. Set aside. Prepare batter as directed, using 4 eggs, increasing cream cheese to 4 pkg. (250 g each) and increasing the sugar to 1 cup. Keep measures of all other ingredients the same. Pour over crust. Refrigerate as directed. Makes 16 servings.
Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.