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Chocolate Mint Frosty

Chocolate Mint Frosty recipe
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photo by:
kraft
recipe by: kraft

what you need

2 cups milk
Ice cubes
3/4 cup frozen Cool Whip Whipped Topping
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4 small chocolate-covered mint patties

make it

POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.

BLEND on high speed until smooth.

POUR into glasses. Serve immediately.

kraft kitchens tips

Healthy Living
Looking for ways to trim calories and fat? Save 84 calories and 2.5 grams of fat per serving by preparing as directed, using 1% milk, Light Cool Whip Topping and Jell-O Fat Free Instant Pudding.

nutritional information

K:47545v1ec:94074

most recent review

"it was very good but i think there was a touch too much mint flavour, maybe one less cookie ... read more
reviewed by: brittneyrae
on: 12/18/2008
 brittneyrae

use what's on hand

type of meal

RecipeDetail