Chocolate Mousse Bombe

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prep time

30 min

total time

3 hr 30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

7 squares Baker's Semi-Sweet Chocolate, melted, cooled

3 eggs

2 Tbsp. your favourite flavour liqueur

5 Tbsp. icing sugar, divided

1 cup whipping cream, whipped

3 squares Baker's Semi-Sweet Chocolate, curled

Make It

MIX melted chocolate, 1 whole egg and 2 egg yolks until well blended. Blend in liqueur.

BEAT 2 egg whites with electric mixer on medium speed until foamy. Add 3 Tbsp. of the icing sugar; beat until stiff shiny peaks form. Fold whipped cream into egg whites. Carefully fold chocolate mixture into egg white mixture.

POUR into plastic wrap-lined 4-cup mixing bowl. Refrigerate at least 3 hours or until set. Unmold onto serving plate. Remove plastic wrap. Decorate with chocolate curls and remaining 2 Tbsp. icing sugar.

kraft kitchens tips

Make it Easy

To Make Chocolate Curls: Warm a Baker's Semi-Sweet Chocolate, unwrapped, in the microwave for a few seconds until you can smudge the chocolate with your thumb. Hold the square steadily between thumb and fingers and draw a vegetable peeler slowly over flat bottom. (Use a peeler with swivel blade for best results). For short curls, use same technique on the narrow sides of the square. To arrange curls on dessert, lift into place with toothpick.

Healthy Living

This is a very rich dessert to enjoy occasionally. Watch portion size.