Dessert

Chocolate Mousse Dessert

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prep time

30 min

total time

3 hr 45 min

makes

16 servings, 1 piece (73 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Oreo Baking Crumbs

1/3 cup butter, melted

1 pouch (7.2 g) unflavoured gelatine

1-1/4 cups milk

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1-1/2 cups thawed Cool Whip Whipped Topping, divided

1 cup fresh raspberries

1/2 tsp. icing sugar

Make It

MIX crumbs and butter; press onto bottom of 9-inch springform pan.

SPRINKLE gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup Cool Whip; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining chocolate square; set aside until ready to use.

RUN knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining Cool Whip, raspberries and grated chocolate. Sprinkle with sugar.

kraft kitchens tips

Gelatine Success

For best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.

How to Shave Chocolate

Microwave remaining chocolate square on MEDIUM 30 sec. (Chocolate square should just be slightly softened.) Grate chocolate with a vegetable peeler to make shavings.

Size-Wise

Desserts can be part of a balanced diet but remember to keep tabs on portions.

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rating

This was amazing! I made it for mother's day, all 4 generations loved it. It even looked like the picture!
posted by Pescitelli02 | on 5/14/2012

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This is a very easy recipe to do.I found it to be a little sweet to my taste.Next time i will use half semi and half reg chocolate.You can't fail,that's how east it is.Love it.
posted by nathalie078 | on 2/11/2012

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very light and tasty and fast to make
posted by dodo71 | on 9/1/2011

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I thought this recipie wouldn't be good but I was wrong even my father liked it and he had a lot of chocolate mousse so he can tell a good one from a bad one, all he said was;yum!
posted by a cook | on 8/29/2011

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This was very yummy....very rich though...too rich for the kids...but I will definately make it again!!
posted by Shawna1998 | on 7/19/2011

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Loved this recipe - family could not get enough!
posted by maurison | on 5/25/2011

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I made this for a family gathering, it was easy to make and everyone loved it and had seconds. I will be making this again!
posted by Laurajb | on 5/1/2011

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Made this recipe as a last minute item for dinner, it was simple and easy to make. Will definitely make again.
posted by Skooch | on 3/28/2011

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My friend made this and it was delicious! Would have gone for seconds if I could.
posted by a cook | on 3/22/2011