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Chocolate-Orange Layer Cake

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prep time

20 min

total time

20 min

makes

16 servings, 1 piece (147 g) each

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video by: kraft

recipe by: kraft

What You Need

1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

6 Tbsp. butter, softened

6 cups icing sugar

1 Tbsp. orange zest

12 drops orange food colouring

2 baked chocolate cake layers (8 inch), cooled

3 squares Baker's Semi-Sweet Chocolate

1/2 of 500-mL tub Cool Whip Whipped Topping (Do not thaw.)

Make It

BEAT first 5 ingredients with mixer until well blended.

CUT each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.

MICROWAVE chocolate and Cool Whip in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.