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Chocolate-Orange Pancakes

Chocolate-Orange Pancakes recipe
average rating

4.7 23
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prep time
10 min
total time
20 min
makes
5 servings, 2 pancakes (180 g) each
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What You Need

2 cups flour
3 oz. Baker's Semi-Sweet Chocolate, chopped
2 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
2 eggs, beaten
2 cups buttermilk
2 tsp. non-hydrogenated margarine, melted
1 zest from orange
1/2 tsp. oil

Make It

COMBINE first 5 ingredients in large bowl.

WHISK remaining ingredients until well blended. Add to flour mixture; mix well.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/3 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

kraft kitchens tips

Cooking Know-How
The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.
Serving Suggestion
Serve topped with chopped fresh oranges.
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