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Chocolate-Orange Pancakes

average rating

rate/review

prep time

10 min

total time

20 min

makes

5 servings, 2 pancakes (180 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups flour

3 squares Baker's Semi-Sweet Chocolate, chopped

2 Tbsp. sugar

1 Tbsp. Magic Baking Powder

1/2 tsp. salt

2 eggs, beaten

2 cups buttermilk

2 tsp. non-hydrogenated margarine, melted

1 zest from orange

1/2 tsp. oil

Make It

COMBINE first 5 ingredients in large bowl.

WHISK remaining ingredients until well blended. Add to flour mixture; mix well.

LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/3 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

kraft kitchens tips

Cooking Know-How

The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.

Serving Suggestion

Serve topped with chopped fresh oranges.