Chocolate-Orange Pancakes

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(23) 18 Reviews
Prep Time
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5 servings, 2 pancakes (180 g) each

We're always looking for new ways to spruce up breakfast pancakes. Try our Chocolate-Orange Pancakes for a sweet start to your day - the addition of chocolate chunks and orange zest makes these pancakes anything but ordinary.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Whisk remaining ingredients until well blended. Add to flour mixture; mix well.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/3 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Cooking Know-How

The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.

Serving Suggestion

Serve topped with chopped fresh oranges.


  • 5 servings, 2 pancakes (180 g) each

Nutritional Information

Serving Size 5 servings, 2 pancakes (180 g) each
Calories 390
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 60g
Dietary fibre 3g
Sugars 18g
Protein 12g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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