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Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars recipe
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photo by:
kraft
recipe by: kraft

what you need

1 cup firmly packed brown sugar
1 cup light corn syrup
1 cup Kraft Smooth Peanut Butter
5 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds
6 squares Baker's Semi-Sweet Chocolate, melted

make it

MIX sugar, corn syrup and peanut butter in large microwaveable bowl. Microwave on HIGH 2 min. or until sugar is dissolved and mixture is well blended, stirring after each minute. Add cereal; mix well.

SPOON into 13x9-inch pan; press firmly onto bottom of pan. Cover evenly with chocolate.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

Make Ahead
These tasty treats can be made ahead and frozen until ready to serve. Prepare as directed, omitting the melted chocolate. Cover and freeze up to 1 month. When ready to serve, thaw at room temperature before covering with the melted chocolate and refrigerating as directed.
Special Extra
Add a festive touch by preparing with whole grain cereal flakes with cranberries and almonds.

nutritional information

K:54077v0ec:107651

most recent review

"A big hit!"
reviewed by: cook
on: 1/19/2009
 cook

use what's on hand

type of meal

RecipeDetail