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Chocolate-Peanut Butter Cake

average rating

rate/review

prep time

20 min

total time

2 hr 20 min

makes

24 servings, 1 piece (73 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3/4 cup icing sugar

1/2 cup Kraft Smooth Peanut Butter

3 cups thawed Cool Whip Whipped Topping, divided

6 squares Baker's Semi-Sweet Chocolate

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup Cool Whip; spread onto cake.

MELT chocolate as directed on package. Mix with remaining Cool Whip; spread over cake. Refrigerate 1 hour.