Dessert

Chocolate-Peanut Butter Cake

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prep time

20 min

total time

2 hr 30 min

makes

24 servings, 1 piece (73 g) each

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photo by:

kraft

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What You Need

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3/4 cup icing sugar

1/2 cup Kraft Smooth Peanut Butter

3 cups thawed Cool Whip Whipped Topping, divided

6 oz. Baker's Semi-Sweet Chocolate

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup Cool Whip; spread onto cake.

MELT chocolate as directed on package. Mix with remaining Cool Whip; spread over peanut butter layer. Refrigerate 1 hour.

kraft kitchens tips

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Kraft Light Smooth Peanut Butter.

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rating

super delish!
posted by janelleschultz | on 5/11/2012

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I have made this cake many times and other people have asked me to make it for them.
posted by a cook | on 2/25/2012

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Great , simple recipe. I am going to add a few drops of red food colouring to the cream cheese/cool whip mix for our Valentine's day quilt group. Makes it more festive.
posted by sjespers | on 1/30/2011

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so moist and delish!!! A bit rich so take a small serving, but so nice
posted by sweetdimples01 | on 9/23/2010

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My kids loved it. I was not to fussy on the peanut butter layer. I would make again with just the chocolate icing.
posted by a cook | on 9/15/2010

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It was very tasty, but not for non-peanut butter lovers. One suggestion: do NOT overmix the final icing. The melted chocolate started to firm up on me and I could not spread it. It was perfect about a minute before I stopped folding.
posted by cindymagoo | on 11/15/2009

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If you are looking for something easy to make and indulgent, this cake is perfect.
posted by Niki_G | on 5/20/2009

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