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Chocolate-Peanut Butter Candy Dessert

Prep Time:
15 min

Total Time:
3 hr 15 min

Makes:
12

12 OREO Cookies, crushed

2 Tbsp. non-hydrogenated margarine, melted

1/2 cup KRAFT Smooth Peanut Butter

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

2 cups thawed COOL WHIP Whipped Topping, divided

2 Tbsp. hot fudge ice cream topping

1/4 cup candy-coated peanut butter pieces

MIX crushed cookies and margarine; press firmly onto bottom of 8-inch square pan.

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.

Kraft Kitchens Tips

Make Ahead

Make this dessert the day before the party and keep in the refrigerator until ready to serve.

Healthy Living

Good news!! You'll save 60 calories, 3 grams total fat, including 2 grams saturated fat per serving by preparing as directed using Kraft Light Smooth Peanut Butter, skim milk, Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

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