We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Chocolate-Peanut Butter Cream Pie

average rating

rate/review

prep time

10 min

total time

3 hr 20 min

makes

10 servings, 1 piece (99 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

1/3 cup hot fudge dessert topping, divided

1/2 cup Kraft Smooth Peanut Butter

1-1/2 cups cold milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-3/4 cups thawed Cool Whip Whipped Topping, divided

Make It

COMBINE crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.

MIX peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.

REFRIGERATE 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

kraft kitchens tips

Creative Leftovers

For easy slicing and serving, dip the pie plate in warm water for 20 sec. before slicing pie to serve.

Healthy Living

Save 50 calories, 3 grams of total fat including 3.5 grams of saturated fat per serving by preparing with non-hydrogenated margarine, Kraft Light Smooth Peanut Butter, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.