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Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars
 
Prep Time:
20 min
Total Time:
38 min
Makes:
48

What You Need

1 pkg. (2-layer size) devil's food cake mix
1/2 cup  non-hydrogenated margarine, melted
2/3 cup milk, divided
3/4 cup  KRAFT Smooth Peanut Butter
1 jar (198 g) JET-PUFFED Marshmallow Creme
1/2 cup  salted peanuts
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

Make It

HEAT oven to 350°F. Mix dry cake mix, margarine and 1/3 cup milk until blended; press two-thirds onto bottom of 13x9-inch baking pan. Bake 12 to 14 min. or until centre is almost set; cool 3 min.

MIX peanut butter and remaining milk; spread peanut butter mixture onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

BAKE 18 min. or just until centre is set. Cool completely before cutting into bars.

Kraft Kitchens Tips

Make Ahead
Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
K:519v5ec:112099
Average Rating  (14)
Rated  by mary_bez on 4/20/2009
" This was incredible!! Absolutely Amazingly Yummy!! But do be aware that it is very rich so cut into small squares! I would definitely make it again!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 bar (28 g)

Nutritional Information

Calories
 130
Total fat
 7 g
Saturated fat
 2 g
Cholesterol
 0 mg
Sodium
 140 mg
Carbohydrate
 14 g
Dietary fibre
 1 g
Sugars
 9 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 6 %DV
RecipeDetail