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Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) devil's food cake mix
1/2 cup non-hydrogenated margarine, melted
2/3 cup milk, divided
3/4 cup Kraft Smooth Peanut Butter
1 jar (198 g) Jet-Puffed Marshmallow Creme
1/2 cup salted peanuts
6 squares Baker's Semi-Sweet Chocolate, coarsely chopped

Make It

HEAT oven to 350°F.

MIX dry cake mix, margarine and 1/3 cup milk until well blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until centre is almost set; cool 3 min.

COMBINE peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mix mixture. Sprinkle with nuts and chocolate; press gently into cake mix layer.

BAKE 18 min. or just until centre is set. Cool completely before cutting into bars.

kraft kitchens tips

Make Ahead
Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.

nutritional information

K:519v5ec:112099

most recent review

"Very easy and can I say YUMMY! My kids loved these bars."
reviewed by: steves
on: 1/24/2012
 steves

use what's on hand

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