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Chocolate-Peanut Butter Pie

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

1/4 cup Kraft Extra Creamy Peanut Butter

1 cup cold milk

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

2 cups thawed Cool Whip Chocolate Whipped Topping, divided

2 Tbsp. fudge sundae topping

Make It

COMBINE baking crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping. Spoon into crust; top with the remaining whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on label; drizzle over pie. Store leftover pie in refrigerator.