We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Chocolate & Peanut Butter Ribbon Dessert

average rating

143

rate/review

prep time

15 min

total time

4 hr 45 min

makes

12 servings, 1 piece (58 g) each

photo by:

kraft

recipe by: kraft

What You Need

2/3 cup Oreo Baking Crumbs, divided

2 Tbsp. non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup Kraft Smooth Peanut Butter

1/2 cup sugar

2 tsp. vanilla

1-1/2 cups thawed Cool Whip Whipped Topping

2 squares Baker's Semi-Sweet Chocolate, melted, cooled

Make It

MIX baking crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.

BEAT cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until well blended. Whisk in Cool Whip. Remove 1/2 cup; mix with melted chocolate in small bowl. Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.

FREEZE 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto platter. Sprinkle with reserved crumb mixture.