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Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert recipe
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What You Need

2/3 cup Oreo Baking Crumbs, divided
2 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter
1/2 cup sugar
2 tsp. vanilla
1-1/2 cups thawed Cool Whip Whipped Topping
2 oz. Baker's Semi-Sweet Chocolate, melted, cooled

Make It

MIX baking crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.

BEAT cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until well blended. Whisk in Cool Whip. Remove 1/2 cup; mix with melted chocolate in small bowl. Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.

FREEZE 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto platter. Sprinkle with reserved crumb mixture.

kraft kitchens tips

Size-Wise
Savour a serving of this indulgent chocolaty peanut butter dessert on a special occasion.
Variation
Prepare using Philadelphia Light Brick Cream Cheese, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.
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