Dessert

Chocolate & Peanut Butter Ribbon Dessert

average rating

145

rate/review

prep time

15 min

total time

4 hr 45 min

makes

12 servings, 1 piece (58 g) each

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photo by:

kraft

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What You Need

2/3 cup Oreo Baking Crumbs, divided

2 Tbsp. non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup Kraft Smooth Peanut Butter

1/2 cup sugar

2 tsp. vanilla

1-1/2 cups thawed Cool Whip Whipped Topping

2 oz. Baker's Semi-Sweet Chocolate, melted, cooled

Make It

MIX baking crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.

BEAT cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until well blended. Whisk in Cool Whip. Remove 1/2 cup; mix with melted chocolate in small bowl. Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.

FREEZE 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto platter. Sprinkle with reserved crumb mixture.

kraft kitchens tips

Size-Wise

Savour a serving of this indulgent chocolaty peanut butter dessert on a special occasion.

Variation

Prepare using Philadelphia Light Brick Cream Cheese, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.

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rating

I have made it for many years now and it is a favourite by everyone of all ages. Easy to make and delicious!
posted by a cook | on 8/6/2012

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This recipe is very easy to make and is an excellant make ahead dessert. I received rave reviews from guests and family alike.
posted by a cook | on 7/1/2012

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This is such a good recipe! The whole family loved it, and its easy to make!
posted by a cook | on 4/14/2011

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My husband and I's favorite summer treat! The hardest part of this recipe, is waiting for it to set before eating!!
posted by tigger8245 | on 10/7/2010

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Made this with 95% fat free cream cheese, fat free cool whip and light peanut butter and it still came out tasting decadent! My husband is already begging me to make it again!
posted by a cook | on 9/14/2010

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so good....will definately make this one agian :)
posted by hotwhlzchik | on 8/5/2010

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This was an amazingly sipmle and delicous dessert recipe. I substituted lite cream cheese and ultra lite Cool Whip the second time I made it and there was no difference in taste or texture.
posted by a cook | on 6/23/2010

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Really rich! You only need to serve a small piece to each guest... leftovers last a while tightly wrapped in foil in the freezer.
posted by a cook | on 1/26/2010

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I served this dessert as a little piece on top of apple crisp. A very tasty combination.
posted by a cook | on 12/7/2009

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This was amazing!! everyone loved it!
posted by a cook | on 9/30/2009