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Chocolate Peanut Butter Snowballs  

Chocolate Peanut Butter Snowballs
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
13
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup  KRAFT Smooth Peanut Butter
2 cups thawed COOL WHIP Whipped Topping
1/4 cup  icing sugar

MICROWAVE chocolate in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

STIR in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.

SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll balls in icing sugar. Store in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed and roll in finely chopped pecans, toasted coconut, grated Baker's Semi-Sweet or White Chocolate or finely crushed Christie Nilla Vanilla Wafers instead of icing sugar.
How to
For easy rolling of balls, refrigerate the mixture for 1 hour as per instructions. If mixture gets soft while rolling out the balls, put mixture back into the refrigerator to chill or pop in the freezer to quickly chill. Make sure chocolate and peanut butter mixture is at room temperature before adding the Cool Whip Whipped Topping.
Size-Wise
This delicious recipe is intended for special occasions. Be sure to stick with the appropriate serving size.


A note from the
Kraft Kitchens Experts
For easy rolling of balls, refrigerated the mixture for 1 hour as per instructions. If mixture gets soft while rolling out the balls, put mixture back into the refrigeration to chill or pop in the freezer to quickly chill. Make sure chocolate and peanut butter mixture is at room temperture before adding the COOL WHIP Whipped Topping.
K:1911v1ec:82742
Average Rating  (112)
Rated  by limeycanada on 12/24/2008
" Excellent! I've made these on numerous occasions and there is never any left! Try rolling them in Skor bits or white chocolate as well." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 snowballs (28 g)

Nutritional Information

 180
 13 g
 7 g
 0 mg
 45 mg
 16 g
 1 g
  Sugars
 11 g
 3 g
 0 %DV
 0 %DV
 0 %DV
 6 %DV
RecipeDetail