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Chocolate Pecan Banana Tarts  

Chocolate Pecan Banana Tarts
Prep Time:
10 min
Total Time:
25 min
Makes:
24
24 frozen mini tart shells
1   egg
2/3 cup packed brown sugar
2   ripe bananas, mashed
3 squares BAKER'S Semi-Sweet Chocolate, chopped
3/4 cup  chopped pecans

BAKE tart shells as directed on package.

BEAT egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.

BAKE at 375°F for 10 to 15 min. Cool slightly before removing from cups.

K:39266v2ec:86328
Average Rating  (9)
Rated  by a cook on 12/24/2008
" It was really easy to make. However, the filling was too sweet and even my kids didn't touch after one bite. It is better to make with less sugar. Good recipe for party, though.." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 tart

Nutritional Information

 147
 8.5 g
 2.2 g
 8 mg
 75 mg
 16.9 g
 0.9 g
 1.8 g
 0 %DV
 2 %DV
 1 %DV
 5 %DV
RecipeDetail