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Chocolate Pecan Banana Tarts

Chocolate Pecan Banana Tarts recipe
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What You Need

24 frozen mini tart shells
1 egg
2/3 cup packed brown sugar
2 ripe bananas, mashed
3 oz. Baker's Semi-Sweet Chocolate, chopped
3/4 cup chopped pecans

Make It

BAKE tart shells as directed on package.

BEAT egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.

BAKE at 375°F for 10 to 15 min. Cool slightly before removing from cups.

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