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Chocolate Pecan Banana Tarts

Prep Time:
10 min

Total Time:
25 min

Makes:
24

24 frozen mini tart shells

1 egg

2/3 cup packed brown sugar

2 ripe bananas, mashed

3 squares BAKER'S Semi-Sweet Chocolate, chopped

3/4 cup chopped pecans

BAKE tart shells as directed on package.

BEAT egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.

BAKE at 375°F for 10 to 15 min. Cool slightly before removing from cups.

K:39266v2ec:86328

(9)

Rated

by a cook on 12/24/2008
" It was really easy to make. However, the filling was too sweet and even my kids didn't touch after one bite. It is better to make with less sugar. Good recipe for party, though.."

See All Ratings and Comments

Serving Size = 1 tart

Nutritional Information

Calories

147

Total fat

8.5 g

Saturated fat

2.2 g

Cholesterol

8 mg

Sodium

75 mg

Carbohydrate

16.9 g

Dietary fibre

0.9 g

Protein

1.8 g

Vitamin A

0 %DV

Vitamin C

2 %DV

Calcium

1 %DV

Iron

5 %DV