Chocolate Pecan Banana Tarts

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I followed a review's suggestion and cut the sugar down to 1/2 cup and increased the bananas to three. I also omitted the pecans. They didn't really turn out tasting like "butter" tarts but more like banana bread in a tart shell. So it tastes good but not what I was expecting in a tart.
posted by pearl_jammer | on 10/26/2010

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It was really easy to make. However, the filling was too sweet and even my kids didn't touch after one bite. It is better to make with less sugar. Good recipe for party, though..
posted by a cook | on 12/24/2008

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Yummy just doesn't cut it!! My 7 year old begs for me to make him these. I leave the nuts out so he can take them as a treat in his school snack.
posted by Cindyowensound | on 10/7/2008

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I made these pecan free for a graduation and they went pretty fast. I arrived with 24 and left with 0. I also used three bananas and only a half of a cup of sugar. I will say though, I prefer them right out of the oven!!
posted by rosssondra | on 6/15/2007

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These tarts were so easy to make - and a huge hit! Very yummy to have banana and chocolate combination in with the pecans. Were a little sweet - will try less sugar next time.
posted by melinda2000 | on 12/10/2006

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Very nice! I increased the banana (to 3) and reduced the sugar (to 1/2 cup) and it tastes absolutely delicious! It did, however, only yield 17 tarts.... I ate two on the way.
posted by kahicpep | on 9/27/2006

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These were great! Everyone really enjoyed them. They were very sweet, so everyone only had one, but they were a sure hit. They are original, everyone was surprised as to what was all in them. Would for sure make them again for a different crowd.
posted by NPSmith | on 7/10/2006

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Easiest dessert recipe ever! Everyone loved it!
posted by lkim | on 7/9/2006

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posted by carmire | on 8/7/2004

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Sweet but excellent. Easy to make.
posted by mamathai | on 8/3/2004