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Chocolate-Peppermint Striped Delight

Chocolate-Peppermint Striped Delight recipe
average rating
4.3 10
rate/review
prep time
20 min
total time
4 hr 40 min
makes
24 servings, 1 piece (76 g) each
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kraft
recipe by: kraft

What You Need

1-1/2 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
1/2 cup sugar, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups plus 2 Tbsp. cold milk, divided
1/4 cup finely crushed candy canes
3 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1/4 cup coarsely crushed candy canes

Make It

MIX crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining Cool Whip.

REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.

kraft kitchens tips

How to Easily Cut Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.
Variation
Prepare using Philadelphia Light Brick Cream Cheese, skim milk, JELL-O Fat Free Pudding and Cool Whip Light Whipped Topping.

nutritional information

K:197v12ec:120492

most recent review

"We made this for Christmas dessert and it got rave reviews! Everyone loved it - another grea... read more
reviewed by: cook
on: 12/27/2011
 cook
see all reviews 

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