OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Chocolate-Raspberry Flan

Prep Time:
10 min

Total Time:
4 hr 10 min

Makes:
4

1 cup boiling water

1 pkg. (10 g) JELL-O Light Raspberry Jelly Powder

1/2 square BAKER'S Bittersweet Chocolate, chopped

1/2 cup JET-PUFFED Miniature Marshmallows

3/4 cup COOL WHIP Light Whipped Topping (Do not thaw.)

1/4 cup fresh raspberries

ADD boiling water to dry jelly powder. Stir 2 min. or until completely dissolved; set aside. Place chocolate, marshmallows and whipped topping in medium microwaveable bowl. Microwave on HIGH 2 min. or until marshamallows are completely melted and mixture is well blended when stirred. Gradually add jelly, beating with wire whisk after each addition until well blended.

POUR into four individual dessert dishes or champagne flutes. Refrigerate 4 hours or until firm.

TOP with raspberries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Lemon-White Chocolate Flan

Prepare as directed, using Jell-O Light Lemon Jelly Powder and Baker's White Chocolate.

Special Extra

Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.

How to To Unmould Flans

If using individual dessert dishes, use a small metal spatula or pointed knife, dipped in warm water, to loosen top edge of each flan. Dip bottom of dish in warm, not hot, water just to rim, for about 15 sec. Lift from water, hold upright and shake gently to loosen flan.

K:53014v1ec:109770

This recipe has not yet been rated. Be the first to rate this recipe.

Rate Recipe

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

Total fat

3.5 g

Saturated fat

3 g

Cholesterol

0 mg

Sodium

140 mg

Carbohydrate

11 g

Dietary fibre

1 g

Sugars

7 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

2 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1 Fats