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Dessert

Chocolate-Raspberry Flan

Chocolate-Raspberry Flan recipe
average rating

4.3 4
rate/review
prep time
10 min
total time
4 hr 10 min
makes
4
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What You Need

1 cup boiling water
1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
1/2 oz. Baker's Bittersweet Chocolate, chopped
1/2 cup Jet-Puffed Miniature Marshmallows
3/4 cup Cool Whip Light Whipped Topping (Do not thaw.)
1/4 cup fresh raspberries

Make It

ADD boiling water to dry jelly powder. Stir 2 min. or until completely dissolved; set aside. Place chocolate, marshmallows and whipped topping in medium microwaveable bowl. Microwave on HIGH 2 min. or until marshamallows are completely melted and mixture is well blended when stirred. Gradually add jelly, beating with wire whisk after each addition until well blended.

POUR into four individual dessert dishes or champagne flutes. Refrigerate 4 hours or until firm.

TOP with raspberries just before serving. Store leftovers in refrigerator.

kraft kitchens tips

Lemon-White Chocolate Flan
Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder and Baker's White Chocolate.
Special Extra
Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.
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