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Chocolate-Raspberry Flan

Chocolate-Raspberry Flan recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup boiling water
1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
1/2 square Baker's Bittersweet Chocolate, chopped
1/2 cup Jet-Puffed Miniature Marshmallows
3/4 cup Cool Whip Light Whipped Topping (Do not thaw.)
1/4 cup fresh raspberries

Make It

ADD boiling water to dry jelly powder. Stir 2 min. or until completely dissolved; set aside. Place chocolate, marshmallows and whipped topping in medium microwaveable bowl. Microwave on HIGH 2 min. or until marshamallows are completely melted and mixture is well blended when stirred. Gradually add jelly, beating with wire whisk after each addition until well blended.

POUR into four individual dessert dishes or champagne flutes. Refrigerate 4 hours or until firm.

TOP with raspberries just before serving. Store leftovers in refrigerator.

kraft kitchens tips

Lemon-White Chocolate Flan
Prepare as directed, using Jell-O No Sugar Added Lemon Jelly Powder and Baker's White Chocolate.
Special Extra
Melt additional Baker's Bittersweet Chocolate; drizzle over chilled flan. Or dust raspberries with icing sugar before using to garnish flan.

nutritional information

K:53014v1ec:109770

most recent review

"This came out the same way it looks in the photo, but I made the mistake of trying to make i... read more
reviewed by: stayathomeMum
on: 4/22/2010
 stayathomeMum

use what's on hand

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