We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Chocolate-Raspberry Thumbprints

average rating

rate/review

prep time

20 min

total time

45 min

makes

4-1/2 doz. or 27 servings, 2 cookies (38 g)...

Print Recipe

Add to My Recipe Box

Add to Shopping List

Send/Share

add your photo

video by: kraft

recipe by: kraft

What You Need

2 cups flour

1 tsp. baking soda

1/4 tsp. salt

4 squares Baker's Unsweetened Chocolate, coarsely chopped

1/2 cup butter

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1-1/4 cups sugar, divided

1 egg

1 tsp. vanilla

1/3 cup Kraft Pure Red Raspberry Jam

Make It

HEAT oven to 375°F.

MIX flour, baking soda and salt. Microwave chopped chocolate and butter in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Whisk in cream cheese. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture. Refrigerate 15 min.

ROLL dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into centre of each ball; fill each indentation with about 1/4 tsp. jam.

BAKE 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheet; transfer to wire racks. Cool completely.