Chocolate-Raspberry Torte

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(23) 20 Reviews
Prep Time
Total Time

14 servings, 1 piece (82 g) each

A homemade chocolate cake with a simple chocolate frosting, this Chocolate-Raspberry Torte is decadent and delicious. A secret ingredient gives it a hint of raspberry flavour!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch round pan with cooking spray; cover bottom with parchment paper. Microwave 4 oz. chocolate and margarine in large microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stirring after 1 min. Stir until chocolate is completely melted. Add dry jelly powder and granulated sugar; mix well. Stir in eggs. Add flour; mix well. Pour into prepared pan.
  • Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool cake in pan 5 min. Run small knife around edge of cake to loosen edge. Invert onto wire rack; remove parchment paper. Cool cake completely.
  • Meanwhile, melt 4 oz. of the remaining chocolate as directed on package; spread onto parchment-covered baking sheet. Refrigerate 30 min.
  • Microwave remaining chocolate in large microwaveable bowl as directed on package. Whisk in Cool Whip until well blended. Transfer cake to plate; frost with Cool Whip mixture.
  • Use sharp knife to cut chocolate on baking sheet into 1-1/2- to 2-inch irregular-shaped pieces. Arrange on cake. Top with raspberries and icing sugar.


A serving of this sweet treat goes a long way on chocolate flavour.


Prepare using Baker's Bittersweet Baking Chocolate.


  • 14 servings, 1 piece (82 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (82 g) each
Calories 320
% Daily Value
Total fat 21g
Sodium 170mg
Carbohydrate 33g
Protein 4g
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • me_liz |

    I am 11 years old and i made this my self. My hole family loved it thy said that the rasberry taste was very yummy. I topped it with rasberry and chocolate like in the picture I would so make this cake agen some time in the future! I have a goal to make 10 recipes over summer 09' and the Chocolate Rasberry Torte was just my 2nd!!

  • |

    You NEED the raspberries and chocolate atop the torte to enjoy it. They make the torte.