Chocolate Shortbread Cookies

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(44) 38 Reviews
Prep Time
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5 doz. or 30 servings, 2 cookies (29 g) each

You'll love the melt-in-your-mouth texture and chocolate flavour of these delicate cookies. Be sure to make extra to share with friends.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and corn starch; mix well. Stir in chocolate.
  • Roll dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass.
  • Bake 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.

Bittersweet Shortbread

Prepare as directed using Baker's Bittersweet Chocolate and 1 cup chopped pecans, stirring nuts into dough with the chocolate.

Size Wise

You'll know it's a special occasion when the aroma of this special cookie fills the house.


Adding cookies to the icing sugar while warm melts the sugar and creates a frosting-like coating.


  • 5 doz. or 30 servings, 2 cookies (29 g) each

Nutritional Information

Serving Size 5 doz. or 30 servings, 2 cookies (29 g) each
Calories 220
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 35mg
Sodium 90mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 8g
Protein 2g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

  • rjmcdonald |

    Awesome! I make this recipe every Christmas and received lots of + feedback from family and friends.

  • mmfulcher |

    make them bite size