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Chocolate Shortbread Cookies

average rating

rate/review

prep time

20 min

total time

38 min

makes

5 doz. or 60 servings, 1 cookie (32 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups butter, softened

1-3/4 cups icing sugar, divided

3-1/2 cups flour

1/2 cup cornstarch

1 pkg. (6 squares) Baker's Premium 70% Cacao Dark Chocolate, coarsely chopped

Make It

HEAT oven to 350°F.

BEAT butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and cornstarch; mix well. Stir in chocolate.

ROLL dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass.

BAKE 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.