OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Chocolate Shortbread Cookies

Prep Time:

20 min

Total Time:

38 min

Makes:

5 doz. or 60 servings, 1 cookie (32 g) each

What You Need!

2 cups butter, softened

1-3/4 cups icing sugar, divided

3-1/2 cups flour

1/2 cup cornstarch

1 pkg. (6 squares) BAKER'S Premium 70% Cacao Dark Chocolate, coarsely chopped

Make It!

HEAT oven to 350°F.

BEAT butter and 1 cup sugar in large bowl with mixer until light and fluffy. Add flour and cornstarch; mix well. Stir in chocolate.

ROLL dough into 1-inch balls; place, 3 inches apart, on baking sheets. Flatten slightly with bottom of glass.

BAKE 13 min. or until centres are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar, turning to evenly coat both sides of each. Cool completely on wire racks.

Kraft Kitchens Tips

Bittersweet Shortbread

Prepare as directed using Baker's Bittersweet Chocolate and 1 cup chopped pecans, stirring pecans in with the chocolate.

Size-Wise

You'll know it's a special occasion when the aroma of this special cookie fills the house.

Note

Adding cookies to icing sugar while warm melts the sugar and creates a frosting-like coating.

K:31240v2ec:84024

(22)

Rated

by caperchris on 12/16/2008
" Because of a nut allergy in the family, I used cranberries instead of nuts. They are very good that way. "

See All Ratings and Comments

Serving Size = 2 cookies (29 g)

Nutritional Information

Calories

220

Total fat

15 g

Saturated fat

9 g

Cholesterol

35 mg

Sodium

90 mg

Carbohydrate

23 g

Dietary fibre

1 g

Protein

2 g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

10 %DV