Chocolate Soufflés for Two

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rate/review

prep time

15 min

total time

47 min

makes

2 servings, 2/3 cup (150 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 egg, separated

2 Tbsp. sugar

1 Tbsp. butter

1 Tbsp. flour

1/4 cup milk

1 square Baker's Semi-Sweet Chocolate, finely chopped

Make It

HEAT oven to 325ºF.

BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.

MELT butter in small saucepan on medium heat. Stir in flour until well blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Add egg yolk to mixture; mix well. Gently stir in egg white just until blended.

POUR into 2 (150-mL) ramekins; place on baking sheet,

BAKE 30 to 32 min. or until soufflés are puffed and centres are set. Serve immediately.