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Chocolate, Strawberry & Cookie Parfaits

Chocolate, Strawberry & Cookie Parfaits recipe
average rating
4.7 11
rate/review
prep time
15 min
total time
15 min
makes
4 servings, 3/4 cup (175 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
2 cups cold skim milk
1 cup sliced fresh strawberries
6 30% Less Fat Oreo Cookies, coarsely chopped
1/4 cup thawed Cool Whip Light Whipped Topping

Make It

BEAT pudding mix and milk with whisk 2 min. Refrigerate 5 min.

SPOON 1/3 of the pudding evenly into 4 mugs or parfait glasses; top with layers of half each of the berries and cookies. Repeat layers.

COVER with layers of the remaining pudding and Cool Whip.

kraft kitchens tips

Special Extra
Garnish with additional sliced strawberries.
Make Ahead
Parfaits can be prepared ahead of time. Store in refrigerator up to 2 hours before serving.

nutritional information

K:53738v1ec:107160

most recent review

"My son loves these and they are very easy and quick to make!"
reviewed by: gettingbetterinthekitchen
on: 5/26/2010
 gettingbetterinthekitchen
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