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Chocolate Truffle Cups

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 squares Baker's White Chocolate

3 Tbsp. milk, divided

1/4 cup (1/4 of 250-g tub) Philadelphia Light Cream Cheese Spread, divided

2 squares Baker's Semi-Sweet Chocolate

make it

MICROWAVE white chocolate and 1 Tbsp. of the milk in small microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 Tbsp. of the cream cheese spread; stir until melted.

REPEAT using semi-sweet chocolate, remaining 2 Tbsp. milk and remaining 2 Tbsp. cream cheese.

SPOON chocolate mixtures, side by side, evenly into two dessert dishes. Refrigerate at least 15 min. before serving. Store leftovers in refrigerator.