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Chocolate Truffle Pie

Chocolate Truffle Pie recipe
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photo by:
kraft
recipe by: kraft

What You Need

1-1/4 pkg. (8 squares each) Baker's Semi-Sweet Chocolate (10 squares), chopped
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 325°F.

MICROWAVE chocolate and cream in large microwaveable bowl on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

ADD eggs, sugar and flour; beat with whisk until well blended. Pour into 9-inch pie plate sprayed with cooking spray.

BAKE 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with whipped topping.

kraft kitchens tips

Size-Wise
Since this is a decadent dessert, remember to keep tabs on portion size.
Make Ahead
Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.
Special Extra
Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.

nutritional information

K:40555v1ec:86683

most recent review

"I used dark chocolate. I served it with a drizzle of raspberry coulis and some whipped crea... read more
reviewed by: cmsm
on: 11/21/2010
 cmsm

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