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Chocolate Truffle Pie

Prep Time:
10 min

Total Time:
45 min

Makes:
12

1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate, chopped

1/2 cup 35% whipping cream

4 eggs

1/2 cup sugar

1/4 cup flour

1 cup thawed COOL WHIP Whipped Topping

PREHEAT oven to 325°F. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.

BAKE 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with the whipped topping.

Kraft Kitchens Tips

Make Ahead

Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.

Size-Wise

This is a decadent dessert, practice portion control or share it with a friend.

Jazz It Up

Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.

K:40555v1ec:86683

(39)

Rated

by a cook on 10/5/2008
" Delicious. It does need that dollop of cool whip or whip cream though. I found even my unwhipped whip cream was good with it because it just adds a nice balance and moisture because it is so thick and rich."

See All Ratings and Comments

Serving Size = 1 slice (125 g)

Nutritional Information

Calories

240

Total fat

14 g

Saturated fat

9 g

Cholesterol

75 mg

Sodium

25 mg

Carbohydrate

26 g

Dietary fibre

2 g

Sugars

21 g

Protein

4 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

8 %DV