Chocolate Truffle Pie

Recipe By
(48) 43 Reviews
Prep Time
Total Time

12 servings, 1 piece (125 g) each

Rich, delicious and easy to make--whatever sounds best, this pie won't disappoint.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave chocolate and cream in large microwaveable bowl on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  • Add eggs, sugar and flour; beat with whisk until well blended. Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with whipped topping.


Since this is a decadent dessert, remember to keep tabs on portion size.

Make Ahead

Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.

Special Extra

Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.


  • 12 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (125 g) each
Calories 240
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 75mg
Sodium 25mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 21g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tinawiens |

  • sylvielandry |

  • |

    I used dark chocolate. I served it with a drizzle of raspberry coulis and some whipped cream. Our dinner guests said it was outstanding. The tartness of the raspberries offset the richness of the chocolate to make it a wonderful end to a dinner for friends. It was also very easy to make so I can serve it at home or in the RV when we are travelling