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Chocolate Walnut Coconut Bars

Prep Time:
10 min

Total Time:
40 min

Makes:
32

1-1/2 cups HONEY MAID Graham Crumbs

1/4 cup butter, melted

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped

1-1/2 cups flaked coconut

1/2 cup walnut pieces

1/2 cup raisins

1 can (300 mL) sweetened condensed milk

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Mix graham crumbs and butter. Press evenly onto bottom of prepared pan.

SPRINKLE chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.

BAKE 25 to 30 min. or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.

Kraft Kitchens Tips

Substitute

Substitute dried cranberries or dried mixed fruit bits for the raisins.

Cooking Know-How

Sweetened condensed milk is a canned milk product used in desserts and candy. Don't confuse it with evaporated milk, which is unsweetened and won't perform well in this recipe.

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