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Chocolatey Triple Layer Pie

Prep Time:
15 min

Total Time:
3 hr 25 min

Makes:
10

1-1/4 cups OREO Baking Crumbs

1/4 cup butter, melted

3 squares BAKER'S Bittersweet Chocolate, melted

1/2 cup canned sweetened condensed milk

1/2 cup chopped toasted peanuts

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding

2 cups thawed COOL WHIP Whipped Topping, divided

MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with peanuts.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over peanuts in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.

REFRIGERATE 3 hours. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Savour a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

How to Toast Nuts

Preheat oven to 350°F. Spread peanuts in single layer in shallow baking sheet. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Creative Leftovers

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.

K:2715v8ec:104535

(6)

Rated

by Calleja on 3/21/2008
" so good...doesn't last long when i make this. my favorite part is the bottom layer...so thick and chewy...highly recommended!!"

See All Ratings and Comments

Serving Size = 1 slice (115 g)

Nutritional Information

Calories

380

Total fat

19 g

Saturated fat

9 g

Cholesterol

25 mg

Sodium

560 mg

Carbohydrate

49 g

Dietary fibre

1 g

Sugars

31 g

Protein

7 g

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

10 %DV