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Chuckwagon Chili Mac

Chuckwagon Chili Mac
 
Prep Time:
5 min
Total Time:
20 min
Makes:
6

What You Need!

1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese
1 lb.  (450 g) extra lean ground beef
1 Tbsp. chili powder
1 tsp.  ground cumin
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 can  (19 fl oz/540 mL) kidney beans, drained
1/3 cup light sour cream
1/3 cup  KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk

Make It!

PREPARE Dinner as directed on package, using Sensible Solution directions.

MEANWHILE, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.

STIR in Dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with remaining ingredients.

Kraft Kitchens Tips

Special Extra
Stir in 2 Tbsp. chopped fresh cilantro.
K:51880v1ec:94571
Average Rating  (15)
Rated  by quade on 8/13/2009
" this is so quick and good! our family has given up friday pizza night and it's now chili and nacho night!!! this is a must and even fabulous for pot lucks in your crock pot. love it!!!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/6th recipe (282 g)

Nutritional Information

Calories
 410
Total fat
 12 g
Saturated fat
 4.5 g
Cholesterol
 55 mg
Sodium
 1010 mg
Carbohydrate
 47 g
Dietary fibre
 7 g
Protein
 29 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 20 %DV
Iron
 40 %DV
RecipeDetail