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Chuckwagon Chili Mac

Prep Time:
5 min

Total Time:
20 min

Makes:
6

1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese

1 lb. extra lean ground beef

1 Tbsp. chili powder

1 tsp. ground cumin

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

1 can (19 fl oz/540 mL) kidney beans, drained

1/3 cup light sour cream

1/3 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk

PREPARE Dinner as directed on package, using Sensible Solution directions.

MEANWHILE, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.

STIR in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

Kraft Kitchens Tips

Jazz It Up

Stir in 2 Tbsp. chopped fresh cilantro.

K:51880v1ec:94571

(14)

Rated

by mstrelford on 10/28/2008
" My husband and I loved this! Didn't have Cumin so used paprika, and added Lemon Dill spice which added a nice "fresh" taste, and some peppers for veggie intake. I also used dice tomatos in spices. Next time I will make the KD with just butter so it is a little more noticable. AND we're going to make it into a layerd tortilla bake too! GREAT recipe!"

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

410

Total fat

12 g

Saturated fat

4.5 g

Cholesterol

55 mg

Sodium

1010 mg

Carbohydrate

47 g

Dietary fibre

7 g

Protein

29 g

Vitamin A

15 %DV

Vitamin C

20 %DV

Calcium

20 %DV

Iron

40 %DV

Diabetes Food Choices

2-1/2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

Looking for ways to add beans to your diet? Try this cheesy chili mac that is easy to prepare and tastes great.