KraftCanada.com
PrintClose Window
Dessert

Chunky Chocolate-Jam Bars

Chunky Chocolate-Jam Bars recipe
average rating

4.5 24
rate/review
prep time
20 min
total time
50 min
makes
32 servings, 1 bar (30 g) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

1-1/2 cups flour
1 cup packed brown sugar
1 tsp. Magic Baking Powder
1 cup cold butter
1-1/2 cups quick-cooking oats
1/2 cup flaked coconut
1/2 cup chopped pecans, toasted
5 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
1 jar (250 mL) Kraft Pure Raspberry Jam

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and nuts; mix well.

PRESS half the crumb mixture into bottom of pan; sprinkle with chocolate. Spoon jam over top; cover with remaining crumb mixture.

BAKE 25 to 30 min. or until lightly browned. Use foil handles to remove transfer dessert from pan to wire rack. Cool completely before cutting into bars.

kraft kitchens tips

How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.
Cooking Know-How
If you don't have a pastry blender, use 2 knives in a crisscross fashion to quickly and easily cut the butter into the flour mixture.
K:41362v1ec:89828

use what's on hand

type of meal

RecipeDetail