KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube
Dessert

Chunky Chocolate-Peanut Butter Cookies

Chunky Chocolate-Peanut Butter Cookies recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1 cup Kraft Crunchy Peanut Butter
1/2 cup sugar
2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
2 oz. Baker's White Chocolate, coarsely chopped
2 eggs
1/4 cup peanuts

Make It

PREHEAT oven to 325ºF. Place all ingredients in large bowl; stir until well blended. (Dough will be sticky.)

DROP tablespoonfuls of dough, 2 inches apart, onto parchment paper-covered baking sheets.

BAKE 17 to 18 min. or until golden brown. (Cookies will still appear slightly soft.) Cool completely on baking sheets. Store in airtight container at room temperature.

kraft kitchens tips

Recipe Success
There is no flour in this cookie recipe which results in a wet sticky dough. Use two tablespoons to drop the dough onto the prepared baking sheet.
Special Extra
For added colour and flavour, add 1/2 cup dried cranberries to the cookie dough.
K:55234v0ec:110480

use what's on hand

type of meal

RecipeDetail