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Chunky TOBLERONE Shortbread

Chunky TOBLERONE Shortbread recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups butter, softened
1 cup superfine sugar
3-1/2 cups flour
1/2 cup cornstarch
2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
3 Tbsp. sifted icing sugar

Make It

HEAT oven to 350°F.

BEAT butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.

DROP by heaping tablespoonfuls, 1 inch apart, onto baking sheets.

BAKE 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.

kraft kitchens tips

Serving Suggestion
A hot cup of brewed Maxwell House Coffee pairs well with this rich and delicious cookie.
Variation
Food Facts
Superfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving, finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.

nutritional information

K:39576v2ec:97900

most recent review

"The cookies tasted good but I found them a bit too hard. "
reviewed by: dorinda5000
on: 12/28/2011
 dorinda5000

use what's on hand

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