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Chutney Chicken Skewers

Chutney Chicken Skewers recipe
average rating

3 1
rate/review
prep time
10 min
total time
43 min
makes
4 servings, 2 skewers (43 g) each
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What You Need

1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup lemon juice
1/2 cup chopped fresh coriander (cilantro)
1/2 cup fresh mint leaves
1 piece gingerroot (1 inch), peeled
4 cloves garlic
2 green chilies
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
Chutney is a condiment of herbs and spices, used as a marinade here for chicken.

Make It

BLEND all ingredients except chicken in blender until smooth; pour over chicken in shallow glass dish. Refrigerate 15 min. to marinate.

HEAT barbecue to medium-high heat. Thread chicken onto 8 skewers; discard marinade.

GRILL 16 to 18 min. or until chicken is done, turning occasionally.

kraft kitchens tips

Serving Suggestion
Serve with Creamy Masala Dip or coriander chutney on the side.
Serving Suggestion
Remove chicken from skewers. Place in warmed flour tortillas; top with lettuce, then roll up.
How to Prevent Wooden Skewers from Burning
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.
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