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Cinnamon-Chocolate Pudding

Cinnamon-Chocolate Pudding recipe
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What You Need

2 cups cold skim milk
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
1/2 tsp. ground cinnamon
1/2 cup thawed Cool Whip Light Whipped Topping

Make It

POUR milk into medium bowl. Add dry pudding mix and the cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

SPOON evenly into four dessert dishes.

REFRIGERATE until ready to serve. Store leftover pudding in refrigerator.

kraft kitchens tips

Variation
Prepare as directed, using regular Jell-O Chocolate Instant Pudding and Cool Whip Whipped Topping.
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