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Cinnamon Pull-Apart Bread

Prep Time:

15 min

Total Time:

1 hr 5 min

Makes:

12 servings, 1 piece (85 g) each

What You Need!

2 cans (340 g each) refrigerated country biscuits

Pull Apart Bread

3/4 cup granulated sugar

1 Tbsp. ground cinnamon

1/2 cup butter, melted

125 g (1/2 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup icing sugar

Glaze

1 Tbsp. milk

Make It!

HEAT oven to 350°F.

CUT each biscuit into quarters.

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

PLACE half the biscuit pieces in greased 3-L fluted tube pan or 10-inch tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool in pan 5 min; invert onto plate. Remove pan.

BEAT remaining ingredients with mixer until well blended; drizzle over warm bread.

Kraft Kitchens Tips

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

Not

If icing is too thick, gradually beat in up to 1 Tbsp. additional milk until icing is of desired consistency.

K:45041v1ec:88256

(139)

Rated

by tookaty on 10/13/2009
" I like to do this in a muffin pan. That way everyone has they're own individual treat. No messy cutting... "

See All Ratings and Comments

Serving Size = 1 piece (85 g)

Nutritional Information

Calories

320

Total fat

13 g

Saturated fat

7 g

Cholesterol

35 mg

Sodium

760 mg

Carbohydrate

48 g

Dietary fibre

0 g

Sugars

18 g

Protein

4 g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

2 %DV