Dessert

Cinnamon Pull-Apart Bread

average rating

159

rate/review

prep time

15 min

total time

1 hr 5 min

makes

12 servings, 1 piece (85 g) each

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photo by:

kraft

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What You Need

2 cans (340 g each) refrigerated country biscuits

Pull Apart Bread

3/4 cup granulated sugar

1 Tbsp. ground cinnamon

1/2 cup butter, melted

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1/2 cup icing sugar

Glaze

1 Tbsp. milk

Make It

HEAT oven to 350°F.

CUT each biscuit into quarters. Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

PLACE half the biscuit pieces in 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar.

BAKE 40 to 45 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool bread in pan 5 min; invert onto plate. Remove pan.

BEAT remaining ingredients with mixer until blended; drizzle over warm bread.

kraft kitchens tips

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed loaf with additional ground cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

Note

If icing is too thick, gradually beat in up to 1 Tbsp. additional milk until icing is of desired consistency.

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rating

A Christmas favourite in my house :) Easy, EASY, easy
posted by MrsG1 | on 3/7/2013

rating

Family favorite. Great weekend treat that's quick and easy to make. I don't use full butter amount and I don't sprinkle all remaining sugar on top just a little.
posted by Bduffy | on 12/29/2012

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Amazing Dessert!!
posted by BrendaReil | on 8/26/2012

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I make this everywhere I go. A huge hit! This past time I melted chocolate and drizzled it with the first melted butter. The used simply syrup and melted chocolate on the top. YUMMY!
posted by a cook | on 7/29/2012

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yummy!!!! Big hit, everyone loved it !
posted by Darlenelake66 | on 7/26/2012

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Everyone loved it!
posted by a cook | on 7/16/2012

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instead of philly icing I made a caramel sauce to pour over the top.Exellent!
posted by a cook | on 5/23/2012

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I love this recipe. I've made it a few times. It's quick and easy. Very yummy
posted by a cook | on 3/8/2012

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My son's favorite! One can't help but eat just one, before guests see it. When I finished icing it, I melted a turtle chocolate, added a little milk, stirred and scattered taffy chocolate mix over top of bread. Really nice crunch! Looks like you worked hard at it!
posted by paddy_ruth | on 2/18/2012

rating

Amazing and super easy to make. Gone in a flash everytime I make it.
posted by wendysml | on 1/10/2012