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Citrus, Bacon & Pecan Salad

Prep Time:

10 min

Total Time:

10 min

Makes:

6 servings, 1-2/3 cups (400 mL) each

What You Need!

1 bag (300 g) mixed salad greens

2 cans (10 oz/284 mL each) mandarin orange segments, drained

1/2 cup OSCAR MAYER Real Bacon Bits

1 cup thinly sliced red onions

1/2 cup pecan halves

1/3 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing

Make It!

MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.

ADD dressing; toss lightly.

Kraft Kitchens Tips

Substitute

Substitute 10 cups torn mixed salad greens for 1 bag (10 oz.) salad greens.

Substitute

Substitute 8 slices bacon, crisply cooked and crumbled for the bacon bits.

Special Extra

Toast pecans to add crunch and intensify their flavour.

K:2153v2ec:97886

(4)

Rated

by bsawada on 12/27/2007
" Christmas dinner salad, I ran out of oranges so used dried cranberries and omitted the bacon. It was a huge hit a new personal favorite"

See All Ratings and Comments

Serving Size = 1-2/3 cups (400 mL)

Nutritional Information

Calories

190

Total fat

14 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

440 mg

Carbohydrate

11 g

Dietary fibre

3 g

Sugars

7 g

Protein

6 g

Vitamin A

20 %DV

Vitamin C

50 %DV

Calcium

4 %DV

Iron

8 %DV