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Citrus, Bacon & Pecan Salad

Citrus, Bacon & Pecan Salad recipe
average rating
4.6 5
rate/review
prep time
10 min
total time
10 min
makes
6 servings, 1-2/3 cups (400 mL) each
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recipe by: kraft

What You Need

1 bag (300 g) mixed salad greens
2 cans (10 oz/284 mL each) mandarin orange segments, drained
1/2 cup Oscar Mayer Real Bacon Bits
1 cup thinly sliced red onions
1/2 cup pecan halves
1/3 cup Kraft Signature Balsamic Vinaigrette Dressing

Make It

MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.

ADD dressing; toss lightly.

kraft kitchens tips

Substitute
Substitute 10 cups torn mixed salad greens for 1 bag (10 oz.) salad greens.
Substitute
Substitute 8 slices bacon, crisply cooked and crumbled for the bacon bits.
Special Extra
Toast pecans to add crunch and intensify their flavour.

nutritional information

K:2153v2ec:97886

most recent review

"I cooked my own bacon and instead of putting on the dressing let folks choose their own. I t... read more
reviewed by: parke
on: 4/23/2011
 parke
see all reviews 

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